Blossom Ethiopia – Seasonal Light Roast

Spring arrives in your cup. Lush apricot sweetness opens like the first blossoms in Jordan's valley groves, that moment when winter releases its grip and abundance returns. Bright lemon zest sparkles across your palate, fresh as morning dew on wild thyme covering Jordan's hillsides. Then delicate rose petals drift through the finish, carrying you to terraced gardens where Damascus roses have perfumed the air for centuries. This washed Ethiopian coffee from Aricha captures ephemeral beauty. Spring blooms brilliantly but briefly. Experience it while it lasts.